Roasted Radish and Carrot Medley

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I have always considered the radish just as a pretty garish for salad, not necessarily as a main vegetable. Boy, I have been missing out on an amazing flavor profile! Roasted radish taste nothing like its spicy, raw flavor. When roasted, the radish becomes delicate and sweet. If you’ve only been using radish in salads, try my recipe below and change your thoughts on this salad bar veggie.

Ingredients: 

• 12 small to medium radishes
• 12 baby carrots
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp Tastefully Simple Onion Onion (or regular dried onion)
• salt and pepper
• 1 lemon, zested and juiced

Directions: 

Preheat the oven to 450. In a small prep bowl, add radish and carrots. Drizzle in olive oil and season with salt, pepper, TS Onion Onion and lemon zest. Toss to combine.

Pour the veggies onto a baking sheet and sprinkle with thyme. Roast until tender and edges begin to caramelize, about 20 minutes.

Plate and finish with a drizzle of lemon juice.