A Devilish Egg

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Eggs.  Love them or hate them; the choice is yours.  They’re protein packed, but how do you cook with them?  A good morning egg scramble is one way to start your day. You can slice them up and enjoy them on a salad. Egg salad sandwiches are delish, but can get boring after awhile. What about a deviled egg?  They are so rich and creamy; a perfect additional side salad for lunch. There are a millions ways to make a deviled egg, which is your favorite?

Ingredients: A Devilish Egg

  • 6 hardboiled eggs, halved (length wise)
  • 2 tbsp sour cream
  • 1 1/2 tsp spicy brown mustard
  • juice of 1/2 a lemon
  • 1 small rib of celery, finely chopped
  • 3 tbsp chives, finely chopped, plus additional for garnish
  • 1 tsp sweet paprika

Directions:

Remove yolks from each egg and place them in a small bowl. Gently run each half under water, cleaning the egg. Place egg on paper towel, cut side down to drain. To the yolks, add in the remaining ingredients. Use a fork to incorporate. Use a small spoon to fill egg whites with yolk mixture. Refrigerate for 30 minutes. Garnish with chives paprika.

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