Fig Roasted Brussel Sprouts

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Autumn is peaking it’s head around the cornor and we’re beginning to look for those warm and comforting dishes. This side is sure to fit the bill. The hearty brussel sprouts paired with the sweet undertones of the fig are a perfect match. Roasting the figs deepens their warm, sweet flavors.

Ingredients:Fig Roasted Brussels Sprouts

  • 12-15 brussel sprouts – ends removed, halved and outer leaves removed
  • 5-6 dried mission figs – cubed
  • olive oil
  • salt & pepper 


Preheat your oven to 350 degrees. In a medium bowl, add your brussel sprouts and figs. Add a good drizzle of olive oil and season with salt & pepper. Mix to evenly coat. Spread everything out on a baking sheet and pop it in the oven for 15 minutes. Remove and use a spatula to flip; the undersides should be a gorgeous brown color. Place back in the oven and cook for another 5-10 minutes. Remove and serve.


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