Pan Seared Pork Chops

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Delicious doesn’t have to be complicated. This simple weeknight recipe will have the “other white meat” on your dinner table in less than 30 minutes. Looking for the perfect side to compliment this dish? Try our Potatoes and Sprouts or Garlic Lovers Roasted Broccolini.

Ingredients:Pan Seared Pork Chops

  • 4 (6-8oz.) center cut boneless pork chops
  • 2 tbsp. flour
  • steak salt
  • 1 tbsp. butter
  • 1 tbsp. olive oil


Remove pork chops from the fridge 20 minutes prior to cook. Preheat oven to 350.

Season pork chops with steak salt.

Dredge the pork chops in the flour; pat off excess. Heat olive oil and butter in large, cast-iron skillet on medium high. Place the chops into the skillet and sear on both sides until golden brown.

Place skillet in the oven. Cook 8-10 minutes, until internal temp reaches 145.

Remove from oven, allow the meat the rest 5-10 minutes prior to plating.

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