Panko Brussel Spouts with Salami

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I created this recipe to reminisce about our recent vacation to Bermuda. We stayed at the Fairmont Southampton Resort and had one of the best Caribbean vacations we’ve had in awhile. We loved almost everything about Bermuda. The hotel was beautiful, the beaches were breath-taking, the island is a quick and easy flight and the weather was perfect. The food was also fantastic, but everything in Bermuda cost about 3 times more than in the states – food especially. We figured if we were going to pay high-dollar, we were going to live it up and eat like kings – and we did!

The historic Waterlot Inn was one of our favorite spots, located just below the resort in a cute little villa right off Jew’s Bay. For nearly 350 years, this place has been known as Bermuda’s best steakhouse experience. In addition to serving up some amazing steaks, their fish selection is something to tout. Jason feasted on a salmon filet that was simply seasoned with salt and pepper. Tinsley decided on the grouper, which was served in a butter Beurre blanc sauce. One of the sides we ordered was their brussel sprouts with salami and panko. Jason instantly became a fan of this baby cabbage dish and insisted that Tinsley mimic the flavors as her next CookingShorts creation.

Ingredients:Panko Brussel Spouts with Salami

  • 1 lb brussel sprouts, trimmed and coarsely shredded
  • 1/2 pound salami, diced small
  • a large handful of panko bread crumbs
  • 1 large shallot, finely chopped
  • 1 splash apple cider vinegar
  • black pepper


Panko Brussel Spouts with SalamiIn a large skillet, cook salami over medium heat, stirring occasionally until crisp (about 8 to 10 minutes). With a slotted spoon, transfer salami to paper towels to drain. Add shallot and brussel sprouts to the drippings and cook. Season with black pepper and stir occasionally until crisp-tender (about 10 minutes). Deglaze the pan with a splash of apple cider vinegar and add in panko. Stir and cook until the panko slightly toasts (about 2 minutes). Remove from heat and add in the salami. Stir to combine and serve.

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