Roasted Mediterranean Veggies

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This simple veggie side is a perfect complement to our Herb & Caper Fish. The hearty tomatoes, sweet onions and earthy sprouts are perfectly balanced with the salty olives and fresh thyme. These veggies will make your mouth sing!

Roasted Mediterranean Veggies

Ingredients:

  • 2 Roma tomatoes – quartered
  • 1/2 small Vidalia onion, sliced
  • 7-8 brussel sprouts – halved
  • 1/4 cup of kalamata olives, pitted
  • fresh thyme, roughly chopped
  • salt and pepper

Directions:

Drizzle vegetables with olive oil and season with salt, pepper and thyme. Roast in the oven for 15-20 minutes. Serve.

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