Sweet Chip Sconettes

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What do you get when a cookie and biscuit marry?  A scone.  Scones are prefect additions to a Sunday brunch and I figured out a way to make these smaller and bite sized.  These cute two bite treats are adorable for a bridal or baby shower, brunch or breakfast any day of the week.

Ingredients:Sweet Chip Sconettes

  •  1 box of biscuit mix (I used Jiffy Buttermilk – less than $1 at most stores!)
  • 2 tablespoon sugar
  • 1/2 cup of milk (I used 2%, but you can cut the fat by using skim)
  • 1 teaspoon of a kosher salt
  • 1 cup milk chocolate chips
  • 1 egg beaten with 1 teaspoon of water 
  • flour

Preheat oven to 375.  Combine biscuit mix, sugar, salt and chocolate chips.  Add in milk and gently fold together.  Dust your spoon and hands with flour before handling the dough so it won’t stick.  Scoop small mounds onto a greased cookie sheet.  If the mounds become sticky, add more flour.  Brush the mounds with egg wash and sprinkle with a little sugar.  Allow to bake for 7-8 minutes.  Enjoy!

If you prefer a less-sweet scone, try my Black Pepper and Parmesan scones.

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1 Comment

  1. Jason says:

    These are great for when you want something a little sweet, but not as sweet as a cookie. They’re good for both breakfast and dessert!

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