Tastefully Simple Chicken

Print Friendly Version Print Friendly Version

I am known to use Montreal Steak Season Salt in a lot of my recipes. It adds a lot of flavor to a variety of dishes and it is an inexpensive way to spice things up.  Recently however, I was introduced to the Tastefully Simple Seasoned Salt and found that this is also an awesome staple to have your pantry.  Give this salt a try and let me know if you like it in the comments below.

Ingredients: Tastefully Simple Chicken


Preheat a skillet over medium heat with a drizzle of olive oil. Pat your chicken dry with a paper towel. Drizzle the chicken with a little olive oil to give the spices something to stick to. Massage about one tsp of your Tastefully Simple Seasoned Salt to both chicken breasts.

Add chicken to skillet, cook on both sides for 6-7 minutes until thickest part of the chicken reaches 165. Remove from heat and allow the meat to rest for at least 5 minutes before cutting. Serve with my Roasted Purple Potatoes and Pencil Beans.  Enjoy!


No Comments

Leave a Comment