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Tastefully Simple Coconut Mocha Cookies

Posted By CookingShorts On November 1, 2011 @ 7:00 am In Recipes | No Comments

When Starbucks introduced the Coconut Mocha Frapp, I had to figured out a way to out do their recipe and come up with my own Coconut Mocha recipe. Thankfully, I had Tastefully Simple to my rescue. These amazing little bites are the prefect flavor combination. The cookies have a rich, buttery flavor that is accompanied by the sweet, tropical twist of the coconut. Of course there’s a hint of coffee for a little kick. They’re the perfect after lunch treat! Make them in batches¬†as they freeze well for a quick after dinner snack.

Ingredients:Tastefully Simple Coconut Mocha Cookies [1]


Pre-heat a dry skillet over medium low heat. Add shredded coconut to the pan with a pinch of salt. Keep an eye on the pan and as the coconut starts to brown, toss to evenly toast. Set coconut aside and allow to cool. In a small bowl, combine all ingredients. Chill for 1 hour to allow the flavors to combine. Spoon the coconut mocha filing on one cookie and then top with another. Continue until all the cookies are completed.


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[1] Image: http://www.cookingshorts.com/wp-content/uploads/2011/08/cookies-8785.jpg

[2] Tastefully Simple Mocha Chip Frappe Drink Mix: http://www.tastefullysimple.com/shopourproducts/allproducts/mochachipfrappedrinkmix742401.aspx

[3] Image: http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.cookingshorts.com%2Frecipes%2Ftastefully-simple-coconut-mocha-cookies%2F&media=http%3A%2F%2Fwww.cookingshorts.com%2Fwp-content%2Fuploads%2F2011%2F08%2Fcookies-8785-300x199.jpg&description=Tastefully%20Simple%20Coconut%20Mocha%20Cookies

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