Vietnamese Stuffed Peppers

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Who doesn’t love a stuffed pepper? They’re fun, easy and you can make them a hundred different ways. All you gotta do is make the stuffing, fill your peppers and let them cook. They’re a great potluck snack, and our Asian twist on this classic recipe will certainly be a crowd pleaser.

Ingredients:Vietnamese Stuffed Peppers

  • ½ lbs ground pork sausage, cooked and cooled
  • 1 cup white rice, cooked and cooled
  • 1 bag mini bell peppers, each pepper halved
  • 2 tbsp fresh cilantro, chopped
  •  1 glove garlic, minced
  •  1 tbsp fresh ginger, minced
  •  1 shallot, minced
  •  salt and pepper

Directions:

Set oven to broil. Mix sausage with all items above. Taste for seasoning and spoon filling into each half of the mini bell peppers. Place stuffed peppers on a baking sheet, then in the oven, on the center rack. Broil for 5-6 minutes, rotating to evenly cook peppers. Serve warm or room temperature.

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