Vietnamese Stuffed Peppers

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Who doesn’t love a stuffed pepper? They’re fun, easy and you can make them a hundred different ways. All you gotta do is make the stuffing, fill your peppers and let them cook. They’re a great potluck snack, and our Asian twist on this classic recipe will certainly be a crowd pleaser.

Ingredients:Vietnamese Stuffed Peppers

  • ½ lbs ground pork sausage, cooked and cooled
  • 1 cup white rice, cooked and cooled
  • 1 bag mini bell peppers, each pepper halved
  • 2 tbsp fresh cilantro, chopped
  •  1 glove garlic, minced
  •  1 tbsp fresh ginger, minced
  •  1 shallot, minced
  •  salt and pepper


Set oven to broil. Mix sausage with all items above. Taste for seasoning and spoon filling into each half of the mini bell peppers. Place stuffed peppers on a baking sheet, then in the oven, on the center rack. Broil for 5-6 minutes, rotating to evenly cook peppers. Serve warm or room temperature.

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