Post Tagged with: "brussel sprouts"

Sprouts and Bacon with Almonds

You can never go wrong with salty bacon and crunchy almonds. Mix these two with freshly steamed brussel sprouts for the perfect flavor combination. We recommend serving this delicious side with our Pan Seared Pork Chops or Herb Crusted Pork Tenderloin. Ingredients: 1 lbs brussel sprouts, trimmed 3 slices bacon, thick cut 1/3 cup slivered [...]

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Roasted Mediterranean Veggies

This simple veggie side is a perfect complement to our Herb & Caper Fish. The hearty tomatoes, sweet onions and earthy sprouts are perfectly balanced with the salty olives and fresh thyme. These veggies will make your mouth sing! Ingredients: 2 Roma tomatoes – quartered 1/2 small Vidalia onion, sliced 7-8 brussel sprouts – halved [...]

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Roasted Baby Cabbage with Bacon and Raisins

Two years ago, we had a romantic meal in Clifton, VA at Trummers on Main. Jason’s favorite item on the menu was their roasted brussel sprouts. They were perfectly cooked with bacon fat and served with crispy lardons. Jason instantly became a fan of these little green gems and asked for us to make a [...]

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Roasted Heirloom Summer Veggies

Healthy never looked so delicious! Who could resist this gorgeous platter of fresh roasted veggies? The pear in this recipe adds just a little sweetness, while the pine nuts offer crunch and richness. We recommend pairing these vibrant veggies with our Pan Seared Tilapia with a Lemon Butter Glaze. The light fish will look perfect next to this rustic side.

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Panko Brussel Spouts with Salami

I created this recipe to reminisce about our recent vacation to Bermuda. We stayed at the Fairmont Southampton Resort and had one of the best Caribbean vacations we’ve had in awhile. We loved almost everything about Bermuda. The hotel was beautiful, the beaches were breath-taking, the island is a quick and easy flight and the [...]

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Fig Roasted Brussel Sprouts

Autumn is peaking it’s head around the cornor and we’re beginning to look for those warm and comforting dishes. This side is sure to fit the bill. The hearty brussel sprouts paired with the sweet undertones of the fig are a perfect match. Roasting the figs deepens their warm, sweet flavors.

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Autumn Vegetable Medley

Sometimes we just need to veg out, literally! Have you ever craved a big bowl of veggies? Maybe after a day of just eating junk food? Yeah, us too and this recipe is perfect for one of those times. This recipe would also be a nice side dish for Thanksgiving.

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Root Veggie Medley

The season for farmer’s markets is upon us. Early in the spring, root veggies are in season. You will notice a ton of them at the start of the farm-to-table season. This recipe represents my interpretation of the goods that the Earth gives to us and I love the sweet notes that the peas add [...]

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Parsley Roasted Chicken w/ Roasted Brussel Sprouts and Tomatoes

It’s still brussel sprout season and you’re going to see several recipes for these little cuties. We can’t seem to get enough of them and our favorite cooking method is to roast them in the oven. Known sometimes as wild cabbage, brussel sprouts can provide special cholesterol lowering benefits. Looking to lower those high scores [...]

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