Mmm… We LOVE salmon. This great tasting fish offers a lot of health benefits like Omega-3 oils. It’s also protein packed, which will help all of us keep our waistline in check. Try this awesome recipe today and I promise this fish will be in your weekly rotation.
Post Tagged with: "salmon"
Buttery Salmon Fillets
Salmon is an absolute favorite fish of ours. It’s protein-packed and full of heart-healthy Omega-3s. What we love the most about this fillet of fish is you really can’t mess it up. It’s a sturdy fish that can take some “abuse”, so if you’ve never made or served fish, start with salmon. Our favorite side dish [...]
Salmon with a Nectarine Relish
This is one of our favorite spring and summer recipes because nectarines are one of my (Tinsley) favorite fruits. When I walk into the market and see local nectarines on display, I’m like a kid in a candy store. Instantly our cart is full of peak nectarines. Every once in a while we play around with this recipe [...]
Salmon and Veggie Skewers
Grilling is one of our favorite cooking methods in late spring, summer and early fall. Once the cold weather hits, we really miss hanging out on the deck and enjoying some of our favorites foods from the grill, such as corn, steak, summer veggies, peaches… One of Jason’s friends gave us an awesome indoor grill [...]
How To Filet A Norwegian Salmon
CookingShorts hit the road to visit Welton’s Seafood Market – Ghent in Norfolk, VA. Market owner John Crooks discusses with Tinsley Norwegian Salmon and the best way to filet fish:
Tangy Salmon Cakes
If you’re a fan of salmon and crab cakes, why not marry the two? You can make ‘cakes’ out of more than just crab. Salmon is a very healthy fish and works well as a pan fried cake. This recipe not only tastes great, it’s easy to make!
Herb Roasted Salmon with Compound Butter
Looking for something unique to bring to the hostess of your next holiday party? Compound butter is the newest rage in the culinary world. However, buying them from your local bakery or gourmet food market can be very expensive. I have seen them for priced at $15 for 2 oz of butter. Save the money [...]
Brown Butter and Sugar Mustard Glazed Salmon
We love fresh, wild caught salmon and we’re excited to find it at our local market. Sockeye salmon is a mild flavored, soft to semi-firm fish caught in the northern Pacific Ocean. Their profile differs from most wild caught salmon because of its crab like flavor (not everyone agrees it has a slight crab flavor – you be the [...]
Avoid Farm Raised Salmon If Possible
Farmed salmon makes up about 80% of the salmon we find in the market today. Because the farmed salmon are confined to small pools and fed a steady diet of formulated protein, they’re larger in size. Some would think that this equals more omega 3 and higher protein. Therefore, I have to ask the question, “Is that a [...]