Post Tagged with: "side"

Roasted Mediterranean Veggies

This simple veggie side is a perfect complement to our Herb & Caper Fish. The hearty tomatoes, sweet onions and earthy sprouts are perfectly balanced with the salty olives and fresh thyme. These veggies will make your mouth sing! Ingredients: 2 Roma tomatoes – quartered 1/2 small Vidalia onion, sliced 7-8 brussel sprouts – halved [...]

read more

Roasted Heirloom Summer Veggies

Healthy never looked so delicious! Who could resist this gorgeous platter of fresh roasted veggies? The pear in this recipe adds just a little sweetness, while the pine nuts offer crunch and richness. We recommend pairing these vibrant veggies with our Pan Seared Tilapia with a Lemon Butter Glaze. The light fish will look perfect next to this rustic side.

read more

Loaded Potato Bites

The potato. This starchy veggie can be made a million different ways and is readily consumed worldwide. We all have our favorites, be it mashed, baked or fried. Here’s a fun way to serve up starch at your cook out or pot luck. Not only are they adorable, delicious and easy to eat, they’ll easily [...]

read more

Broccolini Crunch

The broccolini in this side dish is vibrant. It’s roasted until just a little tender, but still fresh, with a little crunch. Add some salty cashews or pine nuts to the mix and you have one incredible dish. I love to serve this up as a special side during the holidays; it’s really delicious with [...]

read more

Brown Butter Couscous with Pepitas

Okay, I already know what you’re thinking. “What? I can’t make couscous. It’s too difficult and it takes too long.” Right? So many people are afraid to make couscous, but we are here to solve this dilemma by making it easy and absolutely delicious. Pair this with our Buttery Salmon Fillets for a perfect, healthy [...]

read more

Seed and Cheese Salad

The ingredients in my Seed and Cheese salad may sound exotic to some, but don’t worry, they’re easy to find at your local market. Pepita is just a fancy name for baby pumpkin seeds. If you can’t find pepitas, sunflower seeds make a perfect swap. Either seed would be delicious and add the perfect crunch [...]

read more

Walnut Salad with Honey Clementine Vinaigrette

Yep, it’s that time of year again – resolution time. Who has already made a dash to the local gym and signed up for a 5 year membership? We all seem to think that January is that magical month for us to get in shape and continue with that routine. Maybe that method works for [...]

read more

Starfruit Rice Salad

Every time I walk by a starfruit at the market, I’m reminded of my best friend, Vicki. Vicki and I have known each other since the dawn of time (or so it feels that way). Through middle and high school, we were stuck together like glue. As the years have gone by, our lives have [...]

read more

Creamy Coconut Rice

Coconut milk in a must have for your pantry. You can literally find over a hundred uses for it; it’s not just for baking anymore. Use it as a sauce with curry for a take on Indian food. Give your plate a Caribbean vacation by combining the sweet comforting flavors with citrus. The opportunities are endless! Ingredients: [...]

read more

Purple Rice Pilaf with Feta and Walnuts

I know what you are thinking, that is one good looking side dish. This rice pilaf is super sexy and tastes oh so good. Perfect for date night, pair this side with steamed fish or grilled chicken. Spring is on it’s way. Pack it up with a simple salad and take it on a romantic [...]

read more

Roasted Pineapple Salad

Tried of the same old fruit cocktail? Check out my twist on a classic. Roasting fruit brings out a golden sweet flavor that makes you go back for seconds. Delish!

read more